Cherry Peppers Stuffed With Feta
These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, delicious!!!
Steps
Cut red cherry peppers in half , vertically , leaving stem for presentation.
Remove seeds.
Drain well on paper towel.
In a small bowl combine all remaining ingredients and mix well.
Spoon filling into pepper halves.
Ingredients
sweet red cherry peppers, feta cheese, mayonnaise, black olives, green onions, pine nuts, cayenne pepper