Amaretto Butterscotch Sauce
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and frangelico instead of almonds and amaretto, and it was also very good.
Steps
In a medium-sized saucepan , melt butter over medium heat and add almonds to pan.
Cook , stirring constantly , until almonds turn golden.
Reduce heat to medium-low and add sugar , corn syrup and cream to pan.
Let bubble for about 3 minutes , stirring almost constantly , then remove from heat and stir in liqueur.
Serve warm over dishes of vanilla ice cream.
Ingredients
butter, almonds, brown sugar, corn syrup, whipping cream, amaretto