Cherry Peach Cobbler

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A nice seasonal cobbler.

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Steps

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Preheat oven to 375 degrees.

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Combine the fruit in a bowl with the sugar , cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.

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In a mixing bowl combine the flour , sugar , baking powder , and salt.

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After the dry ingredients are thoroughly blended , add the buttermilk , 1 / 2 cup heavy cream , and cold butter in quick succession , combining only briefly , to leave the mixture as lumpy as possible.

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Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.

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Place dough over fruit and seal edges so that the fruit is enclosed.

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Make 1 or two vent holes depending on the size pan used.

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Brush the dough with melted butter , and sprinkle the top with sugar.

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Bake for 30 minutes , or until the pastry top is nicely browned.

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Ingredients

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cherries, peach, sugar, cinnamon, grand marnier, all-purpose flour, baking powder, salt, buttermilk, heavy cream, unsalted butter, butter', confectioners' sugar"]"