Cherry Orange Cobbler

From my pile of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & i still enjoy making it from time to time!

Preheat oven to 400 degrees f.

In medium saucepan , combine cherry pie filling & oranges , & bring to boil , then reduce heat to simmer & keep hot.

Whisk together flour , sugar , baking powder & salt , then cut in butter until coarse.

Whisk together the egg & milk , then add to flour mixture , stirring just to moisten.

Pour hot filling into a 1.

5 or 2 quart baking dish.

Immediately spoon on the biscuit topping in 6 mounds.

Combine the 2 tablespoons of sugar & cinnamon , & sprinkle over the biscuits.

Bake 20 minutes , until browned.

Serve warm.

cherry pie filling, mandarin orange sections, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, egg, whole milk, cinnamon