Cherry Oatmeal
This is a tasty recipe i found and adapted from the busy people's low-fat cookbook by dawn hall. It is 4 points if prepared as directed. If you use splenda the recipe would be 3 points.
Steps
Bring the water and salt to a boil on high heat in a dutch oven.
Add the oats.
Reduce the heat to medium , keep the oats boiling for 5 minutes , stirring occasionally.
Remove from heat.
Add the remaining ingredients plus the powdered sugar if preferred.
Stir until well mixed.
Cover and let sit for 2 minutes longer.
Serve while hot.
This will also keep in the refrigerator to be reheated for additional breakfasts.
The leftovers could also be used in a bread pudding.
Ingredients
water, salt, old fashioned oats, almond extract, light cherry pie filling, powdered sugar