Cherry Nut Bars

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From land o' lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when i said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.

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Steps

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In large mixing bowl , mix flour , oats , sugar , pecans , baking soda and butter.

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Mix at low speed until crumbly.

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Reserve 1 1 / 2 cups of mixture for topping.

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Press remainder into bottom of 9 x 13-inch baking pan.

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Bake at 350f 12-15 minutes.

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Spoon pie filling evenly over crust.

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Sprinkle marshmallows and remaining crumbs over top.

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Return to oven 25 to 35 minutes more , or until topping is golden.

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Cut into bars when cool.

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Ingredients

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flour, baking soda, quick oats, butter, sugar, cherry pie filling, pecans, mini marshmallows