Cherry Meringue Pie
From http://www.recipegoldmine.com/piefruit/piefruit82.html
Steps
Preheat oven to 275f.
Cut a brown paper bag or parchment paper to fit a round pizza pan.
Place a serving plate on the round-cut paper and draw a circle with a pencil.
Separate the egg whites from the yolks.
Crack the egg over a separate bowl.
There must not be any yolk in the whites or it will not whip correctly.
By using a separate bowl , you guard against having to toss the whole thing if you have an accident with a yolk.
Save the yolk for another use.
Place whites and cream of tartar in mixing bowl and beat with a mixer on high speed until frothy.
Very gradually , add the sugar in a small stream and beat until the meringue forms and holds stiff peaks.
Pour onto the middle of the brown paper and with a knife or rubber spatula , shape into a resemblance of a pie pan , pushing meringue up at the edges to form sides.
Leave a 1-inch border around the edge of the paper , the meringue will expand slightly and you want to ensure it will fit on your serving plate.
Bake in the m.
Ingredients
egg whites, cream of tartar, sugar, cream cheese, vanilla extract, miniature marshmallow, whipped topping, cherry pie filling