Cherry Mascarpone Cream Scones
Do you like scones? then please try these ones, they are good served warm or cold. *most important* always be gentle with the dough when kneading.
Steps
Scones: preheat oven to 350% , making sure that the baking rack is in the middle of the oven.
Line a cookie sheet with parchment paper to keep scones from browning too quickly on bottom.
In a large bowl , add the white & brown flours , the white & brown splenda , baking powder and sea salt.
Cut butter into small pieces and blend into the flour mixture.
Until it resembles coarse crumbs.
Next combine the milk and lemon juice to create sour milk , stir and let sit 3 minutes.
In a small bowl add the sour milk , beaten egg and almond extract.
Mix well and add to the coarse flour mixture , gently stirring until combined.
Now add the cherries and candied ginger.
Most important do not over mix.
Gently knead the dough on a lightly floured board until it is smooth and elastic.
If required add extra flour.
Pat the dough gently into a circle and cut into 9 triangular pieces and place on cookie sheet.
Glaze: to make the glaze beat the egg white with milk , until well mixed.
Brush a .
Ingredients
all-purpose white flour, whole wheat flour, splenda brown sugar blend, splenda sugar blend for baking, baking powder, sea salt, unsalted butter, egg, almond extract, 2% low-fat milk, lemon juice, sweet cherries, candied ginger, powdered sugar, egg white, mascarpone cheese, splenda sugar substitute, whipped cream, fresh cherries