Amaretto Apricots With Walnuts Teriyaki

---

You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From the new carry-out cuisine. It is hard to stop nibbling on these!!

---

Steps

---

Line a jelly-roll pan with foil.

---

Spread the nuts on the foil lined pan.

---

Combine the remaining ingredients for the walnuts , except the kosher salt , in a saucepan and heat until the sugar is dissolved.

---

Pour the sauce over the nuts , making sure to coat them well.

---

Bake at 350 for 15-20 minutes.

---

Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.

---

Assembly: add the amaretto to the cream cheese and mix well.

---

Place a teaspoon of the cheese on each apricot and top with a walnut.

---

Ingredients

---

walnut halves, soy sauce, dark rum, sesame oil, garlic clove, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto, cream cheese, dried apricot halves