Cherry Lemon Tarts

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These are microwaved. What could be easier or quicker.

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Steps

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In 5- or 6-oz custard cup , place 2 of cupcake liners.

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In small bowl microwave the butter until melted.

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Stir graham cracker crumbs and sugar into melted butter.

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In each custard cup , place 1 rounded tablespoon crumb mixture , press down with bottom of small glass.

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Blend the condensed milk , eggs , lemon peel and lemon juice until thickened.

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Pour 2 tablespoons in each prepared custard cup.

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Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots , rotating after half the cooking time.

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The tarts should be removed as they appear done.

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Repeat the process for the remaining 6 tarts.

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Cool and serve topped with pie filling.

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Ingredients

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butter, graham cracker crumbs, sugar, fat-free sweetened condensed milk, eggs, lemon, rind of, lemon juice, cherry pie filling