Cherry Flip Cookies
Another good one to try
Steps
Drain cherries on paper towels.
Reserve juice.
Mix all ingredients except cherries --.
Pinch off a piece of dough enough to cover a cherry and roll up around cherry --.
Place on ungreased cookie sheet.
Bake at 325 for 25 minutes or barely golden.
When cool.
Dip in maraschino cherry icing.
To prepare maraschino cherry icing:.
Combine powdered sugar and 1 / 2 cup reserved cherry juice --.
Ingredients
butter, salt, flour, powdered sugar, egg yolks, almond extract, maraschino cherries