Cherry Eggnog Fudge 2
Just a little different from the first.
Steps
Add sugar , marshmallows , eggnog , butter , corn syrup and salt in 3-quart sauce pan.
Cook over low heat , stirring constantly , until the sugar is dissolved.
Turn heat to medium , cook to 230f.
Add white chocolate and cook to 238f.
Remove from heat , add pecans and cherries.
Pour in 8-inch square pan and chill in refrigerator.
Cut into 1-inch squares.
Ingredients
sugar, miniature marshmallows, eggnog, light corn syrup, salt, pecans, maraschino cherry, white chocolate chips