Cherry Eggnog Fudge
I haven't tried this yet but it sure sounds delish!!
Steps
Butter sides of a heavy three quart saucepan.
Place sugar , marshmallows , eggnog , butter , corn syrup and salt in pan.
Cook over low heat , stirring constantly , until sugar is dissolved.
Turn heat to medium and cook until mixture boils.
Continue cooking , stirring occasionally to 230 degrees on candy thermometer.
Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
Stir in nuts and cherries.
Pour into buttered 8-inch square baking pan.
Cool to room temperature.
Chill.
Cut into 36 squares.
Ingredients
sugar, miniature marshmallows, eggnog, butter, light corn syrup, salt, semi-sweet chocolate chips, nuts, candied cherry