Cherry Dijon Glazed Ham

My daughter and i go wild over this mustard.

Drain cherries , reserving syrup.

Combine the cherry syrup , wine , sugar , 2 tablespoons of the mustard , the cornstarch and juice concentrate in small saucepan.

Cook on medium-high heat until mixture thickens and starts to boil , stirring constantly.

Remove 1 / 3 cup of the sauce.

Reserve for later use.

Stir cherries into remaining sauce.

Cover.

Refrigerate until ready to use.

Brush ham with remaining 1 / 4 cup mustard.

Bake ham as directed on package , brushing occasionally with the reserved 1 / 3 cup sauce for the last 30 minute of the baking time.

Meanwhile , cook cherry sauce on medium-low heat until heated through , stirring occasionally.

Carve ham.

Serve ham slices topped with the warm cherry sauce.

cherries in syrup, red wine, dark brown sugar, grey poupon dijon mustard, cornstarch, frozen orange juice concentrate, smoked ham