Cherry Dijon Chicken

---

From inmamaskitchen.com (cherry mustard chicken). I really liked this dish but my kids and dh, while they liked the chicken, weren't into the sauce- too much dijon flavor for them. i used boneless, skinless thighs and served the sauce on the side.

---

Steps

---

Sprinkle chicken with salt and pepper , then lightly toss in flour.

---

Shake off excess.

---

Heat half the butter and oil in large skillet over medium heat.

---

Add half the chicken.

---

Cook 8 to 10 minutes , turning occasionally , until chicken is golden and cooked through.

---

Remove to platter and keep warm.

---

Repeat with remaining butter , oil and chicken.

---

Stir wine , chicken broth and mustard into skillet , scraping up browned bits.

---

In small bowl , mix cornstarch , vinegar and water.

---

Stir into skillet.

---

Add cherries and boil mixture , stirring until sauce thickens , 1 to 2 minutes.

---

Stir in green onion.

---

Pour sauce over chicken and serve.

---

Ingredients

---

boneless skinless chicken breasts, salt & freshly ground black pepper, flour, butter, olive oil, white wine, chicken broth, dijon mustard, cornstarch, balsamic vinegar, water, sweet cherries, green onion