Cherry Crisp Coffee Cake

This is a beautiful and delicious coffee cake that works as a dessert as well. You will be proud to serve it to family or guests.

Preheat oven to 350.

Grease 9-inch springform pan.

In medium bowl , combine 1 3 / 4 cup flour , baking powder and 1 teaspoons cinnamon.

In large bowl , beat 5 tblsp.

Margarine and 3 / 4 cup sugar.

Blend in egg and vanilla.

Gradually add flour mixture alternately with milk until well combined.

Spread in pan.

Spoon pie filling over batter.

Bake 40 minutes.

Combine remaining 1 / 4 cup flour , 1 / 4 cup sugar and 1 tsp cinnamon.

Cut in 1 tblsp.

Margarine until mixture is coarse crumbs.

Stir in water.

Sprinkle over top of cake.

Bake 15-20 minutes longer or until toothpick comes out clean.

Cool in pan on wire rack for 25 minutes.

Remove sides of pan and serve warm or at room temperature.

flour, baking powder, cinnamon, margarine, sugar, egg substitute, vanilla, milk, cherry pie filling, water