Cherry Cordial Kiss Cookies

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A shortbread cookie with cherries and hershey cherry cordial kisses.

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Steps

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Preheat oven to 325 degrees.

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In a mixing bowl beat butter for 30 seconds on med-high speed.

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Add powdered sugar and salt beating until combined.

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Beat in the cherry liquid and almond extract.

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Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.

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Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart.

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Using the bottom of a glass dipped in granulated sugar , flatten the balls until they are about 1 / 2 inch thick.

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Bake 14 minutes or until bottoms are light brown.

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Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.

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Ingredients

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butter, powdered sugar, salt, maraschino cherry juice, almond extract, all-purpose flour, maraschino cherry, hershey cherry cordial chocolate kisses, granulated sugar