Cherry Coffee Cake

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I love yeast breads. And i love coffee cake. I made this for easter brunch one year and it went over well. This is really good. I store it in the refrigerater.

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Steps

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Combine 1 1 / 2 cups cake mix , flour , and yeast in a bowl.

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Add warm water , stirring until smooth.

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Stir in eggs.

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Spoon batter into a greased 13 x9 inch pan.

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Spoon pie filling evenly over batter.

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Set aside.

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Cut butter into remaining cake mix with a fork until mixture is crumbly- sprinkle or pie filling.

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Bake at 350 for 25-30 minutes.

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Cool in pan on wire rack.

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Combine powdered sugar , corn syrup and water for glaze and drizzle over cake.

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Ingredients

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yellow cake mix, all-purpose flour, dry yeast, warm water, eggs, cherry pie filling, butter, powdered sugar, light corn syrup, water