Amaretto Almond Cappuccino
From cappuccino espresso the book of beverages by christie and thomas katona.
Steps
In a 12-ounce cup , combine syrups and espresso.
Fill cup with steamed milk and top with whipped cream.
Garnish with chopped almonds if desired.
Serve immediately.
Ingredients
amaretto syrup, almond syrup, espresso, milk, whipped cream, almonds