Cherry Chip Cookies

The kids say these cookies taste like capt. Crunch berries.

Heat oven to 375f.

Combine butter flavored crisco , brown sugar , milk , and cherry extract in large bowl.

Beat at medium speed until well blended.

Beat egg into creamed mixture.

Combine flour , salt , and baking soda.

Mix into creamed mixture just until blended.

Stir in cherry chips and almonds.

Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.

Bake at 375f.

For 8-10 minutes for chewy cookies , or 11-13 minutes for crisp cookies.

Do not overbake.

Cool 2 minutes on baking sheet.

Remove cookies to racks to cool completely.

butter flavor crisco, brown sugar, milk, cherry extract, egg, all-purpose flour, salt, baking soda, cherry chips, almonds