Cherry Carnival

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My grandfather was an excellent baker and would make this recipe on special occasions. He received this recipe from his mother. He passed away 3 years ago at the age of 97. Enjoy this simply wonderful cherry dessert. Best if served warm.

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Steps

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Sift together the flour , baking powder and salt.

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Add the shortening , sugar , egg and milk.

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Beat until smooth.

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Add the cherries and pour into greased 9 x 13 pan.

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Bake at 350 for 30-40 minutes.

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For the cherry sauce , mix together the sugar and cornstarch in a small saucepan.

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Gradually stir in 1 cup of boiling water and cherry juice.

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Boil for 1 minute stirring constantly.

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Remove from heat and add almond extract.

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To serve , slice the cherry cake and spoon the cherry sauce over individual slices.

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Serve warm.

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Ingredients

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flour, baking powder, salt, shortening, sugar, egg, milk, sour pitted cherries, cornstarch, cherry juice, boiling water, almond extract