Cherry Bonbon Cookies

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These cookies have become a christmas tradition in our family. they are easy to make ahead and freeze--just let them thaw then roll them in the powdered sugar. the cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. you will want to make a double batch.

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Steps

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Drain the cherries and place on paper towels to dry.

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Beat butter until creamy.

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Gradually add 3 / 4 cup powdered sugar , beating well.

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Stir in flour , salt , milk and vanilla.

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Shape into 24 balls.

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Press each ball around a cherry , covering completely.

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Place on ungreased cooke sheets.

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Bake at 350 degrees for 18-20 minutes.

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Transfer to a wire rack to cool completely.

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Roll each cookie in powdered sugar to coat.

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Ingredients

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maraschino cherries, butter, powdered sugar, flour, salt, milk, vanilla