Cherry Apple Crisp
Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream.
Steps
Combine filling ingredients and set aside.
Mix together the oats , flour and brown sugar.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
Spoon half the filling into a 2 qt baking dish.
Sprinkle half the topping mixture over the filling in the dish.
Repeat layers with the remaining cherry and topping.
Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
Serve warm with ice cream if desired.
Ingredients
cherry pie filling, apples in syrup, vanilla extract, almond extract, quick-cooking oats, flour, brown sugar, butter, ice cream