Amaranth Leaves Spinach In Coconut Milk

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Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. Serve with rice or grain of your choice.

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Steps

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Bring water and salt to the boil in a large pot.

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Add washed amaranth leaves and boil for 15 minutes or until tender.

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In a separate pan , heat the oil and cook the chopped onion until golden brown.

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Add the chopped tomatoes and cook until soft.

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Add the well drained amaranth leaves and stir to combine.

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Add the coconut milk and continue cooking for about 10 minutes.

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Adjust seasoning or add lemon juice to taste.

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Ingredients

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amaranth, water, coconut milk, onion, tomatoes, vegetable oil, salt, lemon