Cherry And Blueberry Trifle


This is very very easy. And very very good no cook recipe.

Steps


In a blender mix milk , pudding and cream cheese.
Divide pound cake into 3.
Place 1 / 3 cake in bottom of trifle and sprinkle with a third of the buttershots , place one third of the canned cherries , 1 / 3 blueberries , 1 / 3 pudding and 1 / 3 cool whip repeat 2 more times.
Chill till ready to serve.

Ingredients


poundcake, vanilla instant pudding mix, milk, cream cheese, cherry pie filling, fresh blueberries, cool whip topping, butterscotch schnapps