Cherry And Apple Slab Pie

I found this in a coupon ad and wanted to keep it here.

Preheat oven to 375 degrees f.

Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.

Fit crust into a 13x9 pan , pressing dough up sides of the pan.

Pour 1 can pie filling on one half of crust.

Repeat with remaining can to completely cover crust.

Set aside.

Mix sugar and flour in medium bowl , cut in butter until mixture resembles coarse meal.

Sprinkle evenly over pie.

Bake for 45-55 minutes until crust and crumb are lightly browned.

Remove from oven and place on wire rack.

Blend together brown sugar , corn syrup and melted butter and drizzle over hot pie.

Cool 45 minutes before serving.

Serve by cutting pie in half lengthwise.

Makes 4 equal crosswise cuts to create 8 rectangles.

Slice each rectangle diagonally.

Serve with ice cream , if desired.

You can use any combination of pie filling flavors.

refrigerated pie crusts, cherry pie filling, apple pie filling, sugar, all-purpose flour, butter, brown sugar, light corn syrup