Cherry Almond Jam
Gather the kids to help pit cherries, this one is well worth making a few batches of!!
Steps
Combine all the ingredients except sugar in a large saucepan.
Bring to a boil , stirring constantly.
Add sugar , stirring constantly until sugar is dissolved.
Boil for 2 minutes , stirring constantly.
Remove from heat.
Skin foam.
Ladle into clean , hot jars leaving 1 / 4 inch head space.
Seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Ingredients
bing cherry, dry pectin, lemon juice, almond liqueur, almond extract, cinnamon, ground cloves, sugar