Cherries Supreme Dessert

Easy dessert to have in the freezer for last minute guests. Yummy and can be made to look very impressive! Cook time includes freezing time.

Mix butter , flour , sugar and pecans.

Press lightly in 9x9 pan.

Bake until light brown about 12 minutes at 350f.

Remove from oven and crumble with a spoon.

Let cook completely.

Remove 1 cup of crumbs.

Press remaining back into the bottom of the pan.

Pack ice cream evenly on top.

Sprinkle 1 cup of crumbs over ice cream.

Cover and freeze until firm about 4 hours.

Just before serving , heat pie filling and flavoring if desired , stirring occasionally.

Remove ice cream from freezer and cut into 3 inch squares.

Spoon topping over each serving.

Garnish with whip cream and chocolate.

Serve immediately.

Can be frozen for up to 1 month.

butter, brown sugar, flour, pecans, vanilla ice cream, cherry pie filling, almond flavoring, whipped cream, chocolate sprinkles