Cherries Jubilee Crisp
I don't remember where i got this, but it's a nice little crip dessert and easy to make.
Steps
Filling: combine cherries , liqueur and cornstarch in medium saucepan , mix until dissolved.
Cook and stir over medium heat until mixture has thickened , about 3 minutes.
Remove from heat and cool for 10 minutes.
Topping: combine flour , sugar , rolled oats and nutmeg in a small bowl.
Add butter and mix with fingers or fork until crumbly.
Place filling in a 3-4 cup shallow baking dish.
Sprinkle topping over fruit.
Bake until topping is golden , about 20 minutes.
Serve warm or at room temperature with whipped cream.
Sprinkle with nutmeg.
Ingredients
bing cherries, orange-flavored liqueur, cornstarch, all-purpose flour, brown sugar, quick oats, ground nutmeg, butter, whipped cream