Cherries And Cream Muffins
Bake these muffins and make mouths water.
Steps
Cut cherries in halves while frozen.
Set aside to thaw and drain.
In a large mixing bowl , beat butter and sugar until light and fluffy.
Add eggs , almond extract and vanilla , beating well.
Crush 1 / 2 cup cherries with a fork.
Add to batter.
Combine flour , baking powder and salt.
Fold in half the flour with a spatula , then half the cream.
Add remaining flour and cream.
Fold in remaining cherry halves.
Portion batter evenly into 12 paper-lined or lightly greased muffin cups.
Sprinkle with sugar.
Bake in a preheated 375 oven 20 to 30 minutes , or until golden brown.
Ingredients
unsweetened tart red cherries, butter, granulated sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, light cream