Cherries Amandine

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I don't know about you, but i love the combination of cherries and almonds! They just seem to go together. This recipe blends the two flavors with an almond-laced creamy topping. The recipe comes from the cookbook lean and luscious and meatless. Prep time does not include chilling time. Can be lactose-free if you use soy yogurt.

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Steps

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Drain cherries , reserving liquid.

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Place reserved liquid in a small saucepan.

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Add cornstarch , 1 tsp almond extract , and 3 tablespoons sugar.

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Mix until cornstarch is dissolved.

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Add cherries to saucepan and cook over medium heat , stirring , until mixture comes to a boil.

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Continue to cook , stirring , 1 minute.

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Place in a bowl and chill.

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In a small bowl , combine yogurt with remaining almond extract and sugar.

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Mix well and chill.

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To serve , divide cherries evenly into 4 serving bowls or sherbet glasses.

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Divide yogurt topping evenly and spoon over cherries.

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Garnish with sliced almonds.

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Ingredients

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tart red cherries, cornstarch, almond extract, sugar, plain nonfat yogurt, almonds