Chermoula Roasted Tomatoes
I am posting this recipe here for safe keeping.
Steps
Crush the leaves of the cilantro & parsley in a mortal to release their flavor.
Mix in the rest of the ingredients to form the chermoula.
Cut tomatoes in half around equators and gently remove seeds with finger.
Brush the inside of each tomato half with the chermoula mixture.
Sprinkle bread crumbs evenly inside of each tomato.
Rub a glass casserole dish with olive oil then place the tomatoes inside.
Bake for 25 minutes at 400 degrees.
Ingredients
cilantro, parsley, garlic cloves, sweet paprika, salt, cumin, cayenne pepper, extra virgin olive oil, lemons, juice of, tomatoes, breadcrumbs, olive oil