Chermoula Moroccan Fish Marinade

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From http://www.thegutsygourmet.net/

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Steps

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In food processor or blender combine cilantro , garlic , vinegar , lemon juice , paprika , cumin , crushed red pepper , olive oil , salt , and cayenne to a fine paste.

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Adjust the consistency by adding more olive oil.

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The marinade should be fairly thick.

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Ingredients

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fresh cilantro, garlic, vinegar, lemons, juice of, paprika, ground cumin, crushed red pepper flakes, olive oil, salt, cayenne pepper