Chelsea Cottage Pie

Something like shepherd's pie but much better

Boil potatoes till tender and then mash as usual , seasoning with salt and pepper.

Add butter and sufficient milk to make it fluffy and nice.

Preheat oven to 200degrees celsius.

Brown meat in a pan and drain it of excess juices.

Transfer browned meat to a bowl.

Heat some oil in the pan and fry onions till tranluscent.

Add in frozen mixed vegetables and cook till everything has warmed up.

Add in salt , pepper , oregano , rosemary , canned tomatoes and mix.

Add flour in and mix well.

Return lamb or beef to the mix.

Simmer , uncovered , for around 25 minutes till the liquid has reduced by half.

Spoon meat filling into casserole dish.

Top off with mashed potatoes and use a fork to score patterns on top.

Bake in oven for 20 minutes till potatoes brown nicely.

You might want to switch to top grill in the last 7 to 8 minutes.

ground lamb, frozen mixed vegetables, onion, tomatoes, flour, dried rosemary, dried oregano, potatoes, butter, milk