Chelle's Spicy Spinach Dip

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Started with the classic knorr recipe, but made it my own. the cayenne makes it very spicy and delicious. chopping the spinach finer in the food processor makes it unique.

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Steps

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Thaw spinach on counter or in microwave.

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Thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.

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Chop up the spinach in the food processor and place in mixing bowl.

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Drain and chop up the water chestnuts in the food processor.

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Cut the green onions in small chunks and run through the food processor.

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Mix it all together with the sour cream and the soup mix.

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Mix in cayenne pepper to your level of hotness.

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Chill for at least 4 hours before serving.

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Ingredients

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frozen spinach, sour cream, green onions, water chestnuts, dry vegetable soup mix, cayenne pepper