Chelle's Famous Turkey Meatballs

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I make these all the time-and my family complains i don't make them enough! i usually make a big batch (3 lbs of turkey breast) so that i can make a couple of meals out of them- swedish meatballs, sweet and sour meatballs, meatballs with baked ziti and marinara, meatball sandwiches, or just put your favorite sauce on them in a crockpot for a potluck!! yummy!! adjust sizes according to the serving size you need, but they freeze well, so it is a great thing to make a big batch and save yourself extra work later! just add to your favorite dish! **adjust breadcrumbs as needed to achieve good consistency for forming meatballs. I do tend to eyeball things, so some measurements are approximate! ;) (swedish meatballs base for zwt3)

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Steps

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In a large mixing bowl , combine turkey and eggs until thoroughly mixed.

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Add seasonings to suit your taste.

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I tend to be fairly heavy handed , especially with garlic and black pepper.

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) mix completely.

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Add cheese and bread crumbs.

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If mixture is still too moist , feel free to add more bread crumbs until desired consistency is achieved.

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Roll into large , walnut sized balls and set aside.

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In a large skillet , warm 3 tablespoons oil over medium heat.

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Cook meatballs until golden brown , turning so that each side is browned.

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Serving.

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Enjoy !.

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Ingredients

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ground turkey breast, eggs, fine breadcrumbs, asiago 3-cheese blend, garlic powder, ground black pepper, onion powder, cajun-louisiana seasoning blend, canola oil