Chelle's Famous Sweet And Sour Meatballs

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I make this using recipe #196018. this is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) all seem to like these. i like to serve them with my crab wontons as an appetizer when serving to guests. ;) they go great in a crockpot for parties, bbq's, potlucks, etc. And i am usually requested to bring them!! Amounts can vary depending on number of meatballs you make. ;) ****you can add green pepper, red pepper and additional pineapple if you want more veggies - i usually don't unless i need to stretch it!!

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Steps

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Combine red and green pepper , if desired , in pan and cook for 3-4 minutes or until tender.

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Add meatballs , sauce , and all canned veggies to a large pot or in crockpot.

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Cook on medium high heat for 30 minutes stirring often , or until meatballs have warmed through.

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Serve over steamed brown rice.

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Enjoy !.

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Ingredients

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meatballs, sweet and sour sauce, sliced water chestnuts, white wine, baby corn, green pepper, red pepper, chunk pineapple