Chef Boy I Be Illinois Pesto Chicken Bundles

This is an incredible way to make moist and delicious chicken breasts with an accompanying sauce to serve over couscous or other pasta.

Pound chicken breasts to 1 / 4 inch thickness.

Combine cream cheese and pesto.

Spread cream cheese mixture on chicken breasts.

Roll chicken breasts up lengthwise , tucking in the ends and secure with toothpicks.

Salt and pepper to taste , roll in flour.

Brown chicken breasts on all sides.

Deglaze pan with the wine , add tomato sauce , oregano and mushrooms.

Simmer , covered , for 15 minutes until chicken bundles are cooked through.

Some of the cream cheese mixture will melt and drip out of bundles , making the sauce very rich.

boneless skinless chicken breasts, boursin cheese, pesto sauce, tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper