Amanda's Ginger Orange Dressing

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This recipe comes from the family of my best friend in college, amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) chile flakes to taste, of course!

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Steps

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Place all the ingredients in a blender jar or mason jar that screws onto your blender.

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Process until the garlic and ginger are totally blended up.

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Keeps in the fridge for months and months and months.

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Ingredients

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rice vinegar, garlic, ginger, orange juice concentrate, sesame oil, toasted sesame oil, honey, chili flakes