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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Vegetables Greek Easy European Italian Cheese Eggs Asparagus Brunch Number Of Servings

Chef Pierre's Mediterranean Omelette

I was getting bored with traditional omelettes, i needed something zesty and tangy, so i looked in the refridgerator and it all came to me.

Steps

You can also add your own veges to this as well.
In a small bowl whisk the two eggs and milk together and put them aside.
Using medium-high heat , in a saute pan or small skillet , saute the artichokes , green peppers , asparagus and mushrooms in the extra virgin olive oil , and balsamic vinegar--.
When through , put them aside.
On medium high heat , melt the butter in a ten inch skillet and then pour the egg mixture inches be sure it is even as it cooks.
When the surface of the eggs looks firm , put the sauteed veggies and parmesan cheese on half of the egg mixture , fold the side without veggies and cheese over onto the side that does.
Cook for another 1-2 minutes and get ready to eat something special.

Ingredients

eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts, mushrooms, asparagus, sweet green pepper, parmesan cheese