Chef Mark's Easy Barbecued Tomatoes
This is a simple recipe from toronto chef mark mcewan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of summer fresh tomatoes!!
Steps
Core and cut tomatoes in half.
Combine olive oil , garlic , salt , pepper and thyme leaves.
Brush over tomatoes.
Grill over medium heat beginning with the cut side down , until slightly charred on both sides , about 3 - 4 minutes per side.
Tomatoes should almost be molten"".
Ingredients
fresh tomatoes, olive oil, garlic, salt, fresh ground pepper, thyme leaves