Amanda's Easy Egg Salad

---

I came up with this recipe after dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used hellmann's canola oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.

---

Steps

---

Put the uncracked eggs in a large pot of cold water.

---

Bring the water to a boil and cook the eggs for 10 minutes.

---

While the eggs are boiling , prepare the celery , onion , dill and mix together in a large bowl.

---

Add the mayonnaise , mustard , pepper , and salt.

---

When the eggs are done , strain them and carefully peel each one.

---

In a smaller bowl , mash them to the consistency of your choice.

---

Stir them into the mayonnaise mixture.

---

Chill for at least 2 hours and serve on your favorite bread.

---

Ingredients

---

eggs, celery, green onions, fresh dill, mayonnaise, mustard, fresh ground black pepper, salt