Chef Joey Z's Slow Cooker Limas Vegan

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This is a different way to serve lima beans. they sort of remind me of boston baked beans. I used organic lima beans my husband grew in our garden. the sour cream goes in at the end.

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Steps

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Make sure the lima beans have been cleaned , rinsed and drained.

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Combine the water , margarine , molasses , mustard , and salt in the bowl of a 2.

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5 to 3-quart crock pot.

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Stir all together.

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Add in the lima beans and stir again to coat.

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Cover and cook for 8 hours on low or 6 hours on high.

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Stir the beans often during the cooking process.

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After 8 hours on low check the beans to make sure they are soft.

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Stir in the sour cream and serve.

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Bon appetit !.

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Ingredients

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dried baby lima beans, water, vegan margarine, molasses, yellow mustard, salt, vegan sour cream