Chef Flower's Potato Salad Kibrisli Patates Salata
This is my mother’s recipe, she always makes it if we had a barbeque. all my relatives have a different version of patates salata, some add lemon juice instead of vinegar. others relatives add beetroot/beet or fresh parsley or fresh mint or onions. this is the way i like it, quick, simple and mums recipe.
Steps
Cut potatoes into 1 inch / 2.
5 cms cubes and boil for 20-15 minutes , or until tender.
Drain potatoes then place in serving bowl.
Add olive oil , white vinegar , dried mint , salt and black pepper , to the potatoes , mix well.
Allow potatoes to cool down , then you could serve or you can cover and refrigerate up to an hour before serving.
Enjoy.
Ingredients
potatoes, olive oil, white vinegar, dried mint, salt, ground black pepper