Cheezy Changling Raw Live Foods
Although elsewhere this recipe has been called a 'cheddar sauce' .... Although delish, cheddar it is not! i've made it thick and served as a sandwich filling topped with sprouts on a ezekiel type bread; i've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!!
Steps
Toss it all in the food processor and give it a spin.
Test consistency and add some water if you want it thinner , like for a salad dressing or veggie dip.
Ingredients
almonds, red bell pepper, lemon juice, nutritional yeast, tahini, sea salt, garlic, green onion