Cheesy Winter Vegetables Casserole

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Great slow cooker side dish. can add more ground red pepper if you want it spicier.

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Steps

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In 3-1 / 2 to 4-quart slow cooker , combine potatoes , carrots and celery.

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In small bowl , combine soup , worcestershire sauce and ground red pepper.

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Mix well.

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Pour soup mixture over vegetables , stir gently to coat.

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Cover.

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Cook on low setting 6 to 7 hours.

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About 10 minutes before serving , gently stir thawed peas and cheese into vegetable mixture.

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Cover.

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Cook 10 minutes longer or until carrots are tender.

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Ingredients

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potatoes, baby carrots, celery rib, condensed cheddar cheese soup, worcestershire sauce, ground red pepper, frozen sweet peas, cheddar and american blend cheese