Cheesy Veggie Chowder

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Quick, easy and cheesy. :)

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Steps

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Saut cabbage , onion , celery , carrots , diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender , stirring frequently.

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Add broth.

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Bring to a boil.

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Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.

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Add creamed corn , worcestershire , half and half , and all seasonings.

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Heat over low temperature 15 minutes , stirring occasionally.

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Add the cheese , stir until melted and heated through.

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Ingredients

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unsalted butter, green cabbage, onion, celery, carrot, potato, frozen baby peas, chicken broth, cream-style corn, fat-free half-and-half, worcestershire sauce, salt, pepper, thyme, parsley, sharp cheddar cheese