Cheesy Vegetables

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Something i threw together as a side-dish: i love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!!

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Steps

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Place the brown onion , carrots and corn kernels in a saucepan with the water.

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Bring to a boil , and then reduce to a simmer for 2-3 minutes until the vegetables begin to soften.

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Add the flour and onion salt , and simmer , stirring , for 3-5 minutes until the liquid begins to thicken.

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Add the cheese , and stir until it has melted through.

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Remove from heat and sit for 1 minute to thicken the sauce.

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Ingredients

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brown onion, carrots, ear of corn, water, plain flour, onion salt, cheddar cheese