Cheesy Vegetable Soup

Comfort food at it's best! add a salad and a loaf of crusty bread and you have a yummy meal!

In a large stock pot melt butter and saute onions until tender.

Add water and chicken bouillon , bring to a boil.

In a separate bowl whisk flour and some of the broth.

Slowly add flour mixture into the soup.

Add broccoli , cauliflower and carrots.

Simmer until vegetables are tender.

Add half & half , shredded cheese and season with fresh black pepper.

Heat through until cheese has melted , but be sure not to boil !.

butter, onion, water, chicken bouillon, flour, broccoli, cauliflower, carrots, half-and-half cream, cheddar cheese, ground black pepper