Cheesy Vegetable Grill
It is so good. I got this recipe during hurricane hugo and have been making it ever since (obviously the microwave did not work but then i just boiled the potatoes on the grill burner). You can also experiment with different vegetables and cheeses.
Steps
In glass bowl , slice potatoes about 1 / 2-3 / 4 inch thick.
Fill bowl with water and cook in microwave until almost done.
Meanwhile , slice onions however thick you would like them.
When potatoes are done , drain and then layer potatoes , vegetables onions and cheese in an aluminum pan or aluminum foil pack.
Add garlic , salt , pepper and pieces of butter on top.
Seal foil pack or place aluminum foil over aluminum pan and seal.
Cook 30-40 minutes on medium heat on grill.
This is so yummy !.
Hope you enjoy.
Ingredients
frozen broccoli, frozen cauliflower, frozen carrots, potatoes, onion, sharp cheddar cheese, monterey jack cheese, cheese, butter, garlic, salt and pepper